Don’t be skimpy on buttering the glass pie dish. I used non-fat plain yogurt in place of the sour cream.Ģ. This Italian Plum Cake Tatin is a winner.ġ. The cake has a 1/2 teaspoon of lemon zest and is buttery and light, just slightly spongy and redolent with lemon zest. It’s essentially an upside down cake, and the amber sugar syrup gives it a fantastically caramelized, almost smoky counterpoint to the tang of the plums. So I set off in search of a recipe and while the Marian Burros recipe in the NYT is the most often mentioned, I decided Ina Garten’s Plum Cake Tatin was the one for me. Halve them, pit them, and then you gotta bake or cook them. But if they’re meant to be dried into prunes, can they be eaten out-of-hand? Garten enhances the flavor of her plums with creme de cassis, a blackcurrant liqueur that tastes like dark. The sign on them called them Italian prune plums, still not much help. Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients 18.29Buy now. What’re your favourite plum recipes? Let us know in the comments below.Like all good experiments, it started with a fruit I recognized as a plum, dark purply-blue and egg shaped, but one didn’t know what to do with…I never saw these babies in California. Ingredients Yield:8 servings to 1 cup sugar cup unsalted butter, softened 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt (optional) 2 eggs 24 halves pitted purple plums. Serve solo or with toppings of choice (we like ice cream).Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Remove and let cool for about 10 minutes. In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well. To make the pastry: combine the flour, sugar, salt, and lemon zest in a large mixing bowl. Bake the tart for 40-50 minutes, or until the juices are bubbling and the top is crisp. Sprinkle the remaining crumble atop the plums.Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Place the plum halves skin side up on top of the batter. Spoon the batter into a springform pan of 8, 9 or 10 inches. Inas Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into. Begin on the outside and work your way in-like a flower. Add the flour, baking powder, salt and eggs and beat well. Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Mix, either by hand or with an electric mixer, until crumbly. Combine the flour, walnuts, and sugar in a large bowl. If you want to get fancy like Ina Garten, arrange the plums in a flower-shaped fashion. Steps: Preheat the oven to 400 degrees F. Add plums and place on top of crumble mixture, skin side down. Browse and save recipes from Ina Gartens Barefoot Contessa Cookbook Collection to your own online collection at.
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